If you’ve ever fallen in love with Greek food, this is your moment to go one step further.
Join a fun souvlaki cooking class in Mykonos on a traditional farm, learn the secrets behind Greece’s most beloved street food, and enjoy your creation with a cold drink as the countryside slows down around you.
Highlights of Souvlaki Cooking Class in Mykonos
Learn how to prepare, marinate and grill your own Greek souvlaki on a traditional Mykonian farm
Master classic sides like tzatziki, fresh tomato and onion, and assemble the perfect pita wrap
Take part in a fun tzatziki “competition” and see who makes the best sauce
Relax at the farm with a Greek salad, your freshly grilled souvlaki and a beer or soft drink
Enjoy round-trip transfers from your hotel or the port, so you don’t have to worry about logistics
Who is this experience for?
This Mykonos souvlaki class is ideal for:
Couples and friends who want a relaxed, tasty break from the beach & party scene
Food lovers who prefer authentic Greek cooking over fancy, over-priced restaurants
Families with older children who enjoy hands-on activities
Small groups celebrating birthdays, reunions or a special trip to Mykonos
If you’re looking for an easy, social and delicious evening, this is a perfect fit.
Itinerary – Souvlaki Cooking Class in Mykonos (approx. 3 hours)
⏰ 17:00 – Pick-up & transfer to the farm
You’ll be picked up from your hotel or the port and driven to a traditional Mykonian farm in the countryside. On arrival, your host welcomes you and introduces you to the space and the plan for the evening.
🥒 17:20 – 17:45 – Introduction to Greek souvlaki
Learn why souvlaki is considered Greece’s national fast food and how locals actually enjoy it. You’ll get an overview of the ingredients – meat, pita bread, vegetables, herbs and spices – and how they all come together.
🔪 17:45 – 18:30 – Prep time: marinating, chopping, tzatziki basics
Roll up your sleeves for the hands-on part of your souvlaki cooking class in Mykonos.
You’ll:
marinate the meat
chop and slice fresh vegetables
learn the base recipe for a classic Greek tzatziki
Then comes the tzatziki challenge: everyone makes their own version and you see whose dip the group likes most.
🔥 18:30 – 19:00 – Grilling & assembling your souvlaki
Time to light the grill. With guidance from your host, you’ll grill the skewers, warm the pita bread and start assembling your own souvlaki – just the way you like it.
🍻 19:00 – 20:00 – Dinner on the farm & relaxation
Sit down, relax and enjoy your plate:
your handmade souvlaki
a fresh Greek salad
a beer or soft drink (children get juice)
Take photos, enjoy the countryside atmosphere and chat with your host before your driver takes you back to your accommodation.
(Exact times may vary slightly depending on the season and group size.)
What’s included
Round-trip transfer from/to your hotel in Mykonos
Full souvlaki cooking class on a traditional farm
Use of all cooking equipment and ingredients
Preparation and tasting of your own souvlaki
Greek salad and one beer per person (juice or soft drink for non-drinkers & children)
What’s not included
Extra drinks beyond those mentioned
Personal expenses
Gratuities (optional)
Any surcharge for remote villas or special pick-up locations (if applicable – confirmed at booking)
Good to know before you book
Duration: approx. 3 hours (17:00–20:00)
Operation: daily, from March 1st to November 30th
Language: English-speaking host
Transfers: Round-trip transfer from/to your hotel is included. For long-distance hotels (LD areas) there is an additional fee of €10 per person, confirmed at the time of booking.
Dress code: Comfortable clothes and flat, closed shoes are recommended – you’ll be standing, chopping and grilling.
Food & drinks: The experience includes your own souvlaki, Greek salad and one beer per adult (or a soft drink/juice).
Children: Suitable for families with older children who enjoy hands-on cooking and can safely be near the grill.
A Personal Touch
At Elite Greece Travels we love experiences that feel genuinely local, not staged.
This souvlaki cooking class in Mykonos is exactly that: a relaxed evening on a real farm,
with simple ingredients, plenty of laughs and the smell of the grill in the air.
We chose to include it in our Mykonos collection because it suits almost everyone –
couples, groups of friends and families who want to enjoy Greek food in the most authentic way:
by cooking, tasting and sharing it together.
If you only have time for one food experience in Mykonos, this is the one we quietly recommend.
🍢 FAQ – Souvlaki Cooking Class
Q: Where does the Souvlaki Cooking Class take place?
A: The experience takes place at a traditional Mykonian Farm, where guests learn to prepare authentic souvlaki and tzatziki in an open-air setting.
Q: Is hotel pick-up and drop-off included?
A: Yes. Roundtrip transfers from and to your hotel are included. LD transfers require a small extra supplement.
Q: How long does the experience last?
A: The class runs for approximately 3 hours, including preparation, cooking and tasting.
Q: What is included in the price?
A: The experience includes the cooking class, marinating and grilling session, tzatziki competition, Greek salad, your own freshly made souvlaki and a beer.
Q: Do I need any cooking experience?
A: No. The class is suitable for beginners and experienced cooks alike. Everything is guided by the host.
Q: Is this suitable for families or children?
A: Yes. The activity is family-friendly and enjoyable for all age groups.
Q: Can this be arranged privately for a group?
A: Yes. Private options are available on request, with customised menus or branding for events, groups and incentives.
