- Cooking Classes and Farm Visits
- Essential Greece Experiences
- Family friendly
- Food and Culinary Tours
- Food and Wine Tours
- Private Tours
Our Mykonos Cooking Demonstration for Groups is designed for guests who want to experience authentic island flavors on a traditional farm. From marinating to grilling, you’ll learn every step while enjoying warm Mykonian hospitality.
Step away from the busy streets of Mykonos and spend an afternoon or evening at a traditional farm and family-style home. Your group will be welcomed like friends, taste local delicacies, watch an engaging cooking demonstration and then sit down together for a generous Greek lunch or dinner.
This is not a formal cooking class – it’s a relaxed, interactive demonstration that lets your guests enjoy Mykonian hospitality, food and wine without needing to cook themselves.
Highlights
Authentic Mykonian welcome with local appetizers, farmhouse wine and traditional spirits.
Live cooking demonstration of classic Greek recipes, led by a warm local host.
Farmhouse lunch or dinner featuring the dishes prepared during the demo, plus additional homemade specialties.
Ideal for groups & incentives – private venue, shared tables, easy logistics.
Roundtrip transfers included from your hotel or meeting point on the island.
Flexible timing – available daily from March to November, for lunch or dinner.
Who This Experience Is Perfect For
Corporate incentives and team-building trips
Conference or meeting groups looking for a social evening
Cruise ship & charter groups with limited time on Mykonos
Friends & family reunions who want a private, local-style gathering
Minimum group size: 12 guests
Maximum recommended size: up to 48 guests
A Taste of the Experience
Welcome to the farm
Your group is collected from the hotel or chosen meeting point and driven to a traditional farmhouse in the countryside of Mykonos. On arrival, your host greets everyone with a sweet local treat and a small aperitif – a first introduction to Greek hospitality.
Local flavors & mezze
Before the cooking starts, your guests enjoy a selection of typical Mykonian products:
crunchy barley rusks topped with spicy local cheese, sun-ripened tomatoes and olives, regional cured meats, and other simple but delicious mezze, served with house wine and traditional spirits.
Cooking demonstration (approx. 45 minutes)
Gathered around the farmhouse kitchen, the group watches an engaging demonstration of 1–2 traditional Greek recipes.
Your host explains:
Which seasonal ingredients are used and why
Simple techniques that bring out the flavors
Everyday tips that locals use at home
Guests can ask questions, take photos and join small steps if they wish (stirring, seasoning, tasting), without needing to cook a full dish themselves.
Farmhouse lunch or dinner
When the demo is complete, everyone sits together at long tables for a relaxed meal.
The menu usually includes:
The dishes prepared during the demonstration
Additional farmhouse specialties (salads, sides and traditional recipes)
One glass of local wine per person and still water
This is the perfect time for your group to talk, bond and enjoy the easy-going atmosphere of the Greek countryside.
Return transfers
After the meal, your group is driven back to the hotel or original meeting point.
What’s Included in the Mykonos Cooking Demonstration for Groups
Private group cooking demonstration at a traditional farm / farmhouse
Roundtrip transfers from/to your hotel or agreed meeting point
Welcome treat and local aperitif
Tasting of traditional appetizers and local products
Full lunch or dinner at the farm (set menu)
One glass of wine per guest and still water
English-speaking host
All taxes and handling fees
What’s Not Included in the Mykonos Cooking Demonstration for Groups
Extra alcoholic drinks beyond the one included glass of wine
Personal expenses and gratuities
Professional photographer or videographer (can be arranged on request)
Travel insurance
Practical Information
Operating period: Daily, from 1 March to 30 November
Duration: Approx. 4 hours (including transfers)
Language: English-speaking host (other languages on request, subject to availability)
Group size: Minimum 12 – maximum 48 guests
Location: Traditional farm / farmhouse in the countryside of Mykonos
Dietary needs: Vegetarian options can be arranged in advance. Please inform us of any allergies or special requirements at the time of booking.
Accessibility: The experience takes place in a traditional rural property with some uneven ground and steps; please let us know if any guests have reduced mobility so we can advise best options.
Pricing & Private Arrangements
This experience is designed exclusively for private groups and incentives.
Duration: approx. 4 hours
Season: 1 March – 30 November
Ideal group size: up to 48 guests (larger groups on request)
Pricing depends on your final group size, date and any customisation (menu, drinks, branding, etc.).
As a realistic guideline, group cooking demonstration experiences of this style in Mykonos start from around €110 per person for larger groups, including the farm visit, cooking demonstration, meal and roundtrip transfers.
Full private use of the farm, upgraded menus, open bar options, live music or special branding can be arranged on request and are quoted separately according to your brief.
Share your group size, travel dates and any special requests, and we’ll prepare a tailored proposal for your event in Mykonos.
A Personal Touch
At Elite Greece Travels we love experiences that feel genuinely local, not staged.
This Mykonos Cooking Demonstration for Groups is exactly that: a relaxed evening on a real farm,
with simple ingredients, plenty of laughs and the smell of the grill in the air.
We chose to include it in our Mykonos collection because it suits almost everyone –
couples, groups of friends and families who want to enjoy Greek food in the most authentic way:
by cooking, tasting and sharing it together.
If you only have time for one food experience in Mykonos, this is the one we quietly recommend.
FAQ – Mykonos Cooking Demonstration for Groups
Q: Is this experience private?
A: Yes. This cooking demonstration is designed exclusively for private groups and incentives.
Q: What is the maximum group size?
A: The experience can host up to 48 guests, with options for larger groups on request.
Q: What is included in the experience?
A: It includes an interactive cooking demonstration, a full meal at the farm, mineral water, one glass of wine per guest and roundtrip transfers.
Q: What are the operating months?
A: The experience runs daily from 1 March to 30 November.
Q: How long does it last?
A: Approximately 4 hours, including transfers, demonstration and meal.
Q: Are custom menus or upgrades available?
A: Yes. Extended menus, open bar options, local musicians, branding and fully private farm use are available upon request.
Q: How is pricing calculated?
A: Pricing depends on the group size, date and final menu selection. Larger groups typically start around €110 per person.
Q: Is transportation included?
A: Yes. Roundtrip transfer from your hotel is included. LD transfers have a small supplement per person.
