Savor the authentic flavors of Greece on this 7-day gastronomic tour, an immersive experience crafted for food lovers. Explore bustling food markets, join cooking classes, and taste traditional dishes and local wines from Athens to Crete. This culinary journey highlights Greece’s rich food heritage while introducing you to hidden gems and vibrant culinary hotspots.


Day 1-2: Athens – The Culinary Capital

Your journey begins in Athens, the center of Greek gastronomy.

  • Activities:
    • Explore Varvakios Central Market, Athens’ famous food market filled with fresh produce, spices, and local cheeses.
    • Join a Greek cooking class and master classics like moussaka, tzatziki, and spanakopita.
    • Dine at Ta Karamanlidika Tou Fani, renowned for meze and local cured meats.

Day 3: Kalamata – Olive Oil Heaven

Travel to Kalamata, the olive oil capital of Greece, located in the Peloponnese.

  • Activities:
    • Visit a family-owned olive grove and enjoy an olive oil tasting experience.
    • Explore Kalamata’s local market and taste regional delicacies like dried figs, honey, and fresh bread.
    • Savor lunch featuring Kalamata olives and farm-to-table dishes.

Day 4-5: Nemea & Nafplio – Wine and Seafood

Journey to the wine region of Nemea and the coastal beauty of Nafplio.

  • Activities:
    • Tour vineyards in Nemea and taste world-class wines, including Agiorgitiko, a famous red variety.
    • Visit family-run wineries and learn about wine production while sampling local cheese pairings.
    • Explore Nafplio, a picturesque coastal town, and enjoy a fresh seafood meal by the sea.

Day 6: Santorini – Wine and Volcanic Cuisine

Fly to Santorini, where volcanic soils produce some of Greece’s best wines and freshest ingredients.

  • Activities:
    • Tour volcanic vineyards and taste Assyrtiko, Santorini’s signature wine.
    • Visit a local farm to enjoy freshly prepared dishes like fava and organic produce.
    • End the day with a sunset dinner in Oia, paired with local wines and seafood.

Day 7: Crete – A Taste of the Mediterranean Diet

Conclude your culinary quest in Crete, the home of the Mediterranean diet.

  • Activities:
    • Participate in a Cretan cooking class in a traditional village and learn to prepare dakos, lamb with herbs, and honey pies.
    • Tour an olive oil mill and taste the world-famous Cretan olive oil.
    • Enjoy a farewell dinner featuring local wines, cheeses, and traditional music.

Regular Price for the Tour

“Culinary Quest Through Greece: 7-Day Gastronomic Tour” Pricing:

  1. Standard Package – €1,800 per person
    Includes shared transportation, 3- to 4-star accommodations, cooking classes, food tastings, and select meals.
  2. Luxury Package – €2,900 per person
    Includes private transportation, 4- to 5-star boutique hotels, exclusive cooking classes with chefs, private wine tastings, and gourmet meals.
  3. Ultra-Luxury Package – €4,500 per person
    Enjoy VIP private transfers, 5-star luxury accommodations, Michelin-starred dining experiences, private vineyard and farm tours, and personalized cooking classes.

Taste your way through Greece and immerse yourself in the country’s world-renowned cuisine with Elite Greece Travels!


Conclusion

The Culinary Quest Through Greece is a must for food enthusiasts looking to explore Greece through its flavors, traditions, and world-class gastronomy. From olive oil tasting in Kalamata to vineyard tours in Santorini, every day is a celebration of Greek culinary heritage. Book your gastronomic adventure with Elite Greece Travels and indulge in the unforgettable flavors of Greece.

Elite Greece Travels – Luxury Tours in Greece, wine2

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